Real curry,
ready in minutes.
Eastern blends whole spices the traditional way, then packs them ready to spoon into your pan. No grinding, no guesswork — just the taste of a slow-cooked curry, every weeknight.
Fresh ground
One tin, one curry, no shortcuts on flavour.
Every Eastern blend is roasted and mixed in the same proportions our kitchens have used for generations — just pre-measured, so it's ready the moment you open the tin.
Chicken Curry Masala
A warm, balanced blend built for everyday chicken curry — rounded heat, no bitterness.
Fish Curry Masala
Tangy and coastal, made to hold its own against tamarind, coconut and fresh fish.
Meat Masala
Deep and peppery — the everyday blend for mutton, beef and slow-cooked gravies.
Sambar Masala
The lentil-and-vegetable classic, toasted with coriander and a touch of asafoetida.
Garam Masala
A finishing spice — cardamom-forward, for the last spoon that ties a dish together.
Kashmiri Chilli Powder
Colour without the burn — bright red, mild heat, for gravies that look as good as they taste.
Stock Eastern, or just ask us about a blend.
Retailers, distributors and home cooks are all welcome here. Send a note and our team will get back to you within two working days.
- hello@easternspices.com
- +91 000 000 0000
- Eastern Condiments, Kochi, Kerala, India